Feasibility of purchase or construction

Decision to buy or start a business is one of the most important decisions of your life. This is particularly true when it comes to food business where the risks and competition are high.

A correct decision can provide a good living for many years. Wrong decision and you can lose most of your investment at best, and at worst leave you with heavy debts.

To make a good decision we need a business plan. The business plan for a food business should encompass all areas related to business, starting from the location, through the investment required, to the concept of the business. We need a business plan also for considering the buying, franchising or starting a food business.


Business plan should include reference to the following topics:

  1. Examination of business location - competitor analysis, traffic counts, assessment of future development

  2. Analysis of the financial data of the business and its business model - analysis of financial statements of business

  3. The correct assessment of the actual revenues and expenses of the business - business intelligence, undercover client, customer count and average purchase

  4. Create estimated Profit and Loss and a Cash Flow reports

  5. Create an Investment Plan and Value Estimation

  6. Examination of the financing options possible to you

  7. Constructing a practical business model based on your desires and abilities

  8. Create a work plan for the establishing of business


Examining the construction or purchase of a food business is a complex process in which there is more to it than meets the eye. The process requires dealing with the seller's interests that are not always similar to ours.


True examination process of a food business includes reference to two areas: in depth business analysis and the matching of the business to you, the entrepreneur.


I know how to do it right.